entree platter - served chilled
Chef's platter of smoked salmon rolls, Tandoori spiced chicken drumettes & chilli garlic prawns - shared between two guests.
main course - alternate serve
Northern rivers prime veal cutlet with mushroom and ricotta tart (Premium Australian Beef).
Oven roasted chicken breast with asparagus, porcini mushrooms, mash & champagne cream.
Chef's vegetarian dish of the day (on request)
dessert platter
Platter of vanilla bean panacotta, rich chocolate cake and heavenly tiramisu – served between two guests.
* *Indicative menu only, items subject to change without notice. 
