mains (please choose 1)
supreme of corn-fed chicken with asparagus, porcini mushrooms,
mash & champagne cream
prime fillet of beef with roasted kip_er potatoes served with mushroom
& ricotta Tart
king prawns with tomato, garlic, white wine,
chilli & coriander
ravioli of roast duck with ginger, star anise,
coriander & chilli
roasted snapper Fillet with a salad of parsley, tomato, olives
& salmon roe
chargrilled lamb back strap with baby potatoes, tomato, mint
& pine nut salad
ocean trout with crushed potatoes with olive oil, lemon jjice,
chopped tomato & fresh basil
spinach & ricotta gnocchi with salsa rosa (v)
ravioli of kumara with provolone & nutmeg served
with rocket & almond pesto (v)
